We take our beef and wine very seriously. Asado is proud to exclusively source its beef from Pampas, an area of Argentina famous for its high quality steak.
Every steak comes from Aberdeen Angus cattle reared in the lucious
grasslands of Pampas. Fresh water rivers from the Andes flow into
the Pampas grasslands, where seventeen grass varieties grow,
providing the perfect rearing ground for the highest quality beef,
giving you the most authentic taste of Argentina.
Combining over 30 years of experience, our two senior Head Chefs
are specialists in Argentinian steak. Combining their knowledge from
some of London‘s top steak houses with their time spent in senior
positions at Michelin Star restaurants and working alongside
celebrity chefs Gordon Ramsay and Fernando Trocca.